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Learn how to make coffee jelly (jello) with espresso coffee and gelatine, and serve it with sweetened cream and decorations. Coffee jelly is a popular dessert in Japan, with a slightly bitter and refreshing flavour.
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Popular in Japan, this delicious frozen drink blends a classic Japanese dessert - coffee jelly, or coffee-flavored gelatin - with cold, creamy, thick Frappuccino®, the drink that helped the Starbucks coffee chain become so popular.
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What is coffee jelly? Coffee Jelly is a dessert made from coffee, gelatin/agar, and sugar. Initially created in England, this dish is predominantly seen in Japan today. There are variations using instant coffee (powdered) or fresh coffee. Coffee jelly has a similar look and texture to grass jelly, just with coffee flavor instead of herbal notes.