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What are Konjac and Shirataki Noodles - Vegan Asian Kitchen

Konjac Jelly Stir-Fried Vegetables: Add a unique twist to your stir-fry by incorporating Konjac Jelly strips for a burst of flavor and texture. Spicy Konjac Jelly Noodles: Kick up the heat with a spicy noodle dish featuring Konjac Jelly noodles, vegetables, and your choice of protein.

Konnyaku (Konjac) - Just One Cookbook

Konnyaku noodles, also known as konjac noodles and shirataki noodles, are translucent and gelatinous noodles that are commonly used in Japanese cuisine. They are made from konnyaku flour, which is derived from the konjac plant's root.

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Konnyaku (Konjac) - Just One Cookbook

Those looking to incorporate new, lower-calorie foods into their diet have likely heard of konjac noodles (shirataki noodles). These noodles are made with the konjac yam, a common ingredient in Asian recipes for many years. However, konjac isn't just in noodle form; it's also available as konjac jelly, konjac powder, drinks, and more.