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7 Traditional Romanian Christmas Food Ideas

12. „Piftie" / „Răcituri" / Pork Jelly. Traditionally, the dish named „piftie" or „răcituri", depending on the Romanian region, consists of smoked pork leg in aspic, seasoned with plenty of garlic. To obtain this dish, one only needs 4 ingredients: pork meat, water, salt, and garlic.

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Piftie de porc, racituri | Traditional romanian pork jelly - YouTube

Racituri (from rece = cold) is a Romanian and Moldovan dish in which ingredients are set into a gelatin made from the frozen meat of pork, prepared traditionally for celebrations like Christmas and also called piftie in Wallachia. Traditionally, răcituri are prepared from feet, ears and pork heads.